We had some company over for dinner this weekend. Vicki and Will came over for a (mostly) Korean themed dinner.
We started with Korean tofu pockets, filled with seasoned rice.
We also had tuna sashimi.
Next we had a kimchi soup.
The main course was dak galbi, which we ate family style from the wok.
Dessert was orange vanilla creme brulee.
We had a fabulous time eating, visiting, and laughing.
How was your weekend?
1 comment:
Yum! That looks delicious and your table settings are so pretty. As I was setting the table for my dinner guests yesterday, I was wishing I had cloth napkins. I tested Julia Child night recipes this weekend so had a couple over to help me eat the mushroom soup and nicoise salad (so I also had tuna. Yum!). For dessert we had vanilla ice cream and macarons. Afterwards we went to a Matt Nathanson concert which was really fun. :)
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