Sunday, October 27, 2013

Dinner Guests

We had some company over for dinner this weekend.  Vicki and Will came over for a (mostly) Korean themed dinner.

We started with Korean tofu pockets, filled with seasoned rice.

We also had tuna sashimi.

Next we had a kimchi soup.

The main course was dak galbi, which we ate family style from the wok.

Dessert was orange vanilla creme brulee.


We had a fabulous time eating, visiting, and laughing.  

How was your weekend? 

1 comment:

Lisa from Lisa's Yarns said...

Yum! That looks delicious and your table settings are so pretty. As I was setting the table for my dinner guests yesterday, I was wishing I had cloth napkins. I tested Julia Child night recipes this weekend so had a couple over to help me eat the mushroom soup and nicoise salad (so I also had tuna. Yum!). For dessert we had vanilla ice cream and macarons. Afterwards we went to a Matt Nathanson concert which was really fun. :)