![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRkJ-zA9_xT9icOJWv_BeFwTbuMAtVv8Nu7HlbOOG-OqwVYjBWn_aMx7MfzNJADcldsoUNZAG3GHi1CJTgqliVqUh08FoVpghJ48nTCwFHGzW1dZBZxTVkaXsD2xHwWWZWLUANTFBCyY/s320/IMG_4723.jpg)
I went to work for the afternoon and had a black coffee while I was there. I came home from work to a clean house (thanks hubby), and dinner started and ready to BBQ. I had a pickle while waiting for the husband to make dinner:
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Ugh, my tummy is growling! I really worked up an appetite from working so hard this afternoon. Stay tuned for a supper post :-)
3 comments:
I LOVE pickles - I right now have approximately 5 jars of different pickles in the fridge! Do you prefer dill or sweet? I am definitely a dill person!
Heyheyyy! You commented on my sight about the green monsters and how you tried it with amazing grass and now you will try with spinach. I usually use both!
This is my recipe:
1 frozen banana
1 cup to 1.5 cups almond milk
3 cups spinach
1 scoop amazing grass green superfood
1 teaspoon vanilla
I think the vanilla extract makes ALL the difference...it tastes so much better that way!
biz319 - I love the dill ones too!!! I don't really like the sweet kind.
healthymadison - thanks so much!! Can't wait to try one!
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