I started the sauce with a can of whole tomatoes with herbs and spices already in it (I blended the tomatoes in a mini blender) and tossed them into the saucepan.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUVFCmMHM4VKP58QmD6skzTzU0aAyjh4wXOODzXekJ053loC3jGMNW-6PasaQMq-R10wR2zq9Fd3gdT0BEeiSVCOwLJPJFQli3xhCfsgGbUvytiopDgNRCxBCTN-wysUDw1s-k5aAry0Y/s320/IMG_4514.jpg)
I added fresh herbs from my pots in the backyard (chives, oregano, and basil).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPardzR2kFz0cyJkF13YK9BNU6Jg2j6BJORHTF5_IlCKS_2b8G72-DLs5jisyX-2ulcCpFDFhyphenhyphenEjweZyi3u0h2wVVKFUrkfXYH3zfRdgwTqkL-LavWdhyphenhyphenyNMa0jvRn9PaS0l3K5VpA_c/s320/IMG_4512.jpg)
I also added some pepper, and a pinch of both cinnamon and nutmeg, and 2 whole cloves. I added garlic powder, and let the sauce simmer for about 1 hr.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC42v6YrZi8tc8jnZ9mv99wtQzLXGF2pWhQwTBQjknJ46AtxiMTxL4xdOW2yFUMYxU-xfjNM5pgb0hsQdtgkxw-4XIfwOIF9eZw9RpYyIKZqv5smLVUdAI4Q6jJMCBH42Yxg8CPqFPZf8/s320/IMG_4511.jpg)
Meanwhile, I mixed together:
- About 1 lb ground chicken (extra lean)
- 2 Cloves Garlic, minced
- 1 egg
- 1/2 cup cracker crumbs
- Dried oregano, pepper, and salt (I didn't measure)
- 1/2 cup Parmesan cheese
I then made the meatballs and browned them in a frying pan on both sides. Once browned and firm, I gently placed the meatballs in the simmering sauce and covered it for about 20 minutes or so. I tossed a couple tablespoons of parm cheese right into the sauce too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMAzDTRaxAk00_aIMkr_Gp90iLq3OdQo7-fOB67B8fpMWgeWqLrE0uRfzXbYqKaAZajduBEfdoKWcOQcXW9GT1UORNK-17NJBLJU0dPy9JHI0qRcJjh1_upLlF3Z2zEYyeghbBIZavwk/s320/IMG_4518.jpg)
I boiled up some organic spelt spaghetti noodles (which are the ONLY non - white spaghetti noodles I have found that taste just as good, if not better, than the real thing).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihaMeIxZJSXIPBYWs0CwoZUR0YBvFsP3WVUZtMbv-Qu0hvEE4WZ3YCjh29qpQRlxePLOe4b2_gyFYXgIMrzO8TaFkhQxUep71FQj31567vK5vzG4IRSqMPplITXsHsPLhveCrSO1SEDu0/s320/IMG_4522.jpg)
The final product was excellent!! Who would have thought you can make spaghetti and meatballs with chicken!! I was very impressed with the flavor and texture of the meatballs. I didn't miss the beef at all. Yummmmy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ykW52tUpDQVeA_PjPctba4zh-x1mwJO-8fRcFp6Qgi0ZU_39hk2pc-nFf7tY8GK1zyYX3bAgOByFBBIXizlQp-1-lT7WYCznFgMFuNCVnn9zP041Jp59BW-Jv2QEr6isZkJBqMZRoE8/s320/IMG_4525.jpg)
What classic recipes have you altered?
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