I had the 5 a.m. salad, and Christopher had the dirty rice etoufee.
For dinner on Valentine's evening, we made pan seared salmon with wild rice in a coconut curry broth. It was perfect in every way. We followed this recipe.
We'll be making this again ... soon.
How was your Valentine's day? What did you do?
4 comments:
Yum, that looks delicious. Your plating is beautiful! You two could open a restaurant. ;)
We had a low key Valentine's Day! I made an Indian Stew and had a leftover birthday GF cupcake and Phil had ice cream. We watched a movie and snuggled up on the couch. It was great. :)
Yum!!!
I need to try that salmon and coconut rice recipe. It looks so good. I made one of our favorites for Valentines Day, Libyan lamb, carrot, and olive tagine. I will hopefully get around to blogging the recipe soon, but it is so so good. After that we just snuggled on the couch and watched a movie. It was lovely.
Hi,
The recipe look good in the picture but when i tried at it become idk different i can.
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