Wednesday, November 14, 2018

Pumpkin Chocolate Chip Loaf

I've got a great recipe for you!  I recently had some canned pumpkin to use up, so I whipped up a loaf with it, and it turned out so well that I made another loaf a couple days later.

It is easy to make, very moist, and super flavourful. 

For the spice in it I used 1.5 tsp of my homemade gingerbread spice:

It just takes minutes to throw together and is great to have on hand, but you don't have to use this.  The recipe for it is from Food Network (2 T each ground ginger and cinnamon, 2 tsp ground allspice, 1/2 tsp each ground nutmeg and finely ground pepper and 1/4 tsp ground cloves), and they also have numerous different recipes that you can make calling for this spice mixture both here and here.

If you don't want to make the spice mixture, you can just use pumpkin pie spice instead, or 1/2 tsp each of cinnamon, nutmeg, and allspice.

Pumpkin Chocolate Chip Loaf

1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1 tsp salt
1 cup canned pumpkin (not pie mixture)
1/2 cup olive oil
2 eggs, beaten
1/4 cup water
1 1/2 tsp gingerbread spice (or pumpkin pie spice, or 1/2 tsp each of cinnamon, nutmeg, allspice)
1/2 cup chocolate chips

Pre heat the oven to 350 F and spray or grease a loaf pan.  Sift together the flour, sugar, baking soda, and salt.  In a separate bowl, carefully stir together the pumpkin, oil, egg, water, and spice.  Combine the wet and dry ingredients until just mixed; don't over mix.  Stir in the chocolate chips.  Pour into a greased loaf pan.  Bake 50-60 minutes (test with a wooden skewer/toothpick). 

This is a recipe I'll be making again and again.  I actually don't make a lot of loaves, and didn't really have any stand-by loaf recipes that I swear by ... but now I do!

Do you make loaves?  What is your go-to?  Banana?  Lemon poppy seed?  Chocolate zucchini?  Pumpkin?  

Have you done any baking lately? 

Tuesday, November 6, 2018

Meals to Last

On Sunday evening we made a smoked pork shoulder, hashbrown casserole, peas, buns, and the yummiest tangy mustard sauce, but we didn't have it for dinner.  Instead we had ribs and a beet, goat cheese, spinach salad:

The rest of the food was to eat for the next few days.


Some we packed up for lunches, and had a lot left for a couple dinners too:

It was nice to come home yesterday and today and just have to warm up our meal.  Winter arrived yesterday, and by the time I got home around 6:15 p.m., I was soooo hungry, super cold, and the last thing I wanted to do was start cooking.  We warmed up a plate, ate, and were on the couch with Netflix in no time.  We recently finished Making a Murderer 2.  That show is mind-blowing and makes me so sad.  If you haven't watched Making a Murderer 1 & 2, I highly recommend them.  The second season is particularly good (although heartbreaking).

On Sunday I also made a quiche so that most of my breakfasts for the week would be ready too.  I have some earlier mornings this week, so this really speeds things up.  I pop a slice in the microwave, add some fruit and coffee, and breakfast is served.

Do you do any kind of meal prep on Sundays?

Sunday, November 4, 2018

Brunch Guests

Last weekend Christopher's parents came over for brunch.  I spent the morning baking, and then they arrived at 11:00.

We started with cheese, grapes, and chocolate banana muffins in the living room.  There were coffees and sparkling pomegranate bevvies too!

For brunch we had baked eggs, sausages done on the BBQ, baked beans, toast with herb spread, and fruit.

Pumpkin cream pie for dessert:

I love getting together with friends/family for brunch (or for anything really).

Have you gotten together with friends or family for brunch lately?