We cooked up some ground chicken, with onions and mushrooms, and the seasoning.
Then, we loaded that into taco shells along with other toppings: cilantro, shredded cheese, sour cream, black olives, green onions, chopped jalapenos, chopped pepperoncini peppers.
Dinner in 10 minutes!
Last night we had another quick dinner, a calzone. We buy frozen organic pizza dough from KoKo because the ingredient list makes us happy, and it's convenient for quick meals. We just thaw it over night, roll it out, top it with everything, fold up the sides, and about 15-20 minutes later, we have a gorgeous calzone.
We cooked up some ground beef with chopped onions, mushrooms, and a bit of spinach. We added some herbs and spices to that. That went on to the dough, along with pizza sauce, cheese, chopped tomatoes, chopped green olives, and chopped banana peppers.
Then the sides came up ...
We brushed the top with some truffle oil, and sprinkled it with oregano. Then it went into a 400 F oven for about 15-20 minutes until it was firm to the touch. We broiled the top for a minute or two to make it a little more golden.
It is so satisfying - mmmm!
We served it with salad for some added veggies.
Another easy dinner that took no time at all.
What did you cook this week? Do you have any fun weekend plans?