Tuesday, September 10, 2019

Ten on Tuesday

1)  We tried a new pasta recipe recently - Creamy Chicken Pasta with Bacon.  It was quick, easy, and quite good.  It also reheated well.


Tonight we're testing out this one.  I guess all the cool, rainy weather we've been getting has us craving heartier dishes.

2)  Our weekend was full of activity!  On Friday night we went to a potato chip and wine pairing with Christopher's parents.  Then it was our friend Jocelyn's birthday on Saturday, so she had a bunch of people over for an epic pizza party.


On Sunday we cheered for our nephew Giovanni's football team.


They won! 

3)  If you haven't watched NOVA: Thai Cave Rescue on Netflix, I highly recommend it.  It is so intense.  I remember following this story in the news, but to actually see the rescue - wow!  Actually, all of the NOVA documentaries on Netflix are solid five stars.

4)  We have been using the smoker a lot!  Smoked salmon and tofu


Christopher made a stir fry with the tofu.


5)  On Sunday we fired up the smoker again and made a big batch of jerk chicken.


It was so good with coconut rice and baked beans.


6)  If you haven't been to The M:EATING Room in town, you've got to try it out.  They have such fresh, healthy and flavourful food, with so many options.  While out running errands last week, we ate a quick meal there.


7)  Breakfast for dinner last week:


We don't often eat breakfast foods later in the day, but it's a nice change the odd time.

8)  It was raining yesterday morning and basically hasn't stopped since.  Last night we wanted a real comforting dinner, so we had pork cutlets with apple sauce, mashed potatoes, and creamed corn.


This meal reminds both of us of our childhood.

9)  Dessert was mocha mousse pie.  This is my second time making this pie because it was so darn addictive the first time.


After this picture was taken, I topped it with a coffee flavoured whipped cream.  Swoooooon.

10)  Some days we come home from work and spend hours in the kitchen cooking.  Last Wednesday was definitely not one of those days.


We boiled weiners and called it a day #wiped.

Have you tried a new recipe lately?  How was it? 
We're done all of our shows on Netflix.  Any recommendations?

Saturday, September 7, 2019

More from the Long Weekend

Back to the Labour Day long weekend ...

After our delicious low-country boil on Friday, we got a good sleep, as we had plans to go out on Saturday night.

Dinner on Saturday evening was at Ru downtown.


We shared shrimp to start, and then I had bee bim bop, and Christopher had a poke bowl.  Both were really good.


After dinner, we walked across the street to the Victoria's Tavern parking lot, where there was a Pre-Labour Day bash with a bunch of local rappers and DJs.

We absolutely LOVED Hoodoo, and can't wait to see them again.  They are a band that mixes hip hop with funk!  There is so much incredible music talent in this city.


Christopher had heard this band quite a bit on the radio and was super excited to see them, and now I understand why.

Then came the headliner, and the reason we bought tickets for this event to begin with.  Def3 is an awesome rapper, who also happened to go to our high school.


This was totally my kind of night out, and one of the best nights on the town I can remember in a long time.

We got home close to midnight and ordered a pizza:

Dominos - NY pepperoni, extra green olives, mushrooms, jalapenos, cheddar, and mozza.
All of Sunday was spent outside.  We roasted hotdogs and marshmallows:


I tried Aero bar in a s'more because I kept seeing ads for this on the internet.  It wasn't that great, as the chocolate didn't melt.

On the holiday Monday we snacked on baked brie:

Sundried tomatoes, thyme, drizzle of olive oil.
And tried Mexican street corn with our jalapeno jack burgers:


What are you up to this weekend?  Have you ever had Mexican street corn? (It's the only corn on the cob I want from now on - soooooo good.)

Tuesday, September 3, 2019

Low-Country Boil & Belated 10 Year Blog Birthday!

The Labour Day long weekend was so, so wonderful!  We had been looking forward to this weekend for a while and had a few fun things planned, starting with a low-country boil.


Since all the ingredients just get thrown into a pot and cook together, there really isn't much for prep work.  We were able to kick back and relax while dinner cooked, and then we enjoyed it outside.


We filled our Dutch oven pot about 3/4 full with water (max.), then added approximately 1 T of cajun spice, 1 T of Old Bay, 3 bay leaves, 1 T peppercorns, 1 T kosher salt, 3 T butter, the juice of 1 lemon, and then we tossed the rest of the lemon in there too, and 1 small onion (all approximate, as we eyeballed it).

After bringing all of that to a boil, we let it simmer and reduce for a few minutes.  Then we added baby potatoes and cooked those for a while.  The corn went in next, then Andouille sausage, and finally the crab legs and shrimp.


Once the shrimp were done we scooped everything out onto some packing paper and dug in.  We had Old Bay on the table, as well as some hot sauce, horseradish, and cocktail sauce, although everything was so flavourful we didn't really need to add any more seasoning.


This was an easy dinner that we will be making again very soon!


After dinner, I slipped inside to ice the cake that I had made after work.  It was a belated-birthday cake to celebrate 10 years of Everyday Foodie, which was actually four weeks ago today (but we were camping then).


I cannot believe I have been blogging for over 10 years, back when it was very strange to take pictures of one's food, and Instagram was years from being created.  I was always so shy about taking pictures of my food in restaurants and tried to sneakily do so while getting funny looks, and usually a blurry photo.

This blog has been a fun, creative outlet for me over the years, and I hope it continues to be so for the years to come.

Friday night was the start of one of the best weekends I've had in a while!  After our crab boil, we sat outside for the rest of the evening and enjoyed the beautiful weather.


How was your long weekend?  
Have you ever done a low-country boil?

Monday, September 2, 2019

Hurom Easy Clean Slow Juicer

School is starting up tomorrow, summer is coming to an end, and cooler temperatures are on the way.  I always try to increase my fruit and veggie intake in the Fall, both to keep me energized as I go back to work, and to add extra vitamins to my diet, with hopes of warding off the germs during the upcoming cold and flu season.  One way that I increase my fruit and veggie intake is through juicing.

I have always enjoyed juicing, however, my biggest complaint with it in the past has been how much food seemed to go to waste with a large pulp output, and how much liquid was always still left in the pulp.  Every time I juiced I would comment on how wet the pulp was, and it seemed that so much of our organic fruits and veggies were getting tossed out.  When I had the opportunity to choose a new juicer, the Hurom Easy Clean Slow Juicer caught my eye right away.


This juicer rotates at just 43 revolutions per minute, so it mimics the motion of hand squeezing the fruits and veggies.  There are different strainers that fit easily into the juicer, so the amount of pulp and the consistency can be controlled depending on the ingredients used, and your preference.


Whenever I get a new appliance I like to use it a few times within a couple days, to really get the hang of it, and to feel comfortable and familiar with the parts.  I was instantly impressed with how quiet this juicer is; it makes a really pleasant squeezing sound, and it was neat to watch the juice filling up the chamber.


Our first juice was a bright mixture of orange bell pepper, carrot, grapefruit, and apples from our friends' tree.


We discarded the seeds and chopped everything into chunks before placing them into the juicer.   I was pleased to see that there was much less pulp with this juicer than our old one and that it was bone dry, meaning more of the fiber and nutrients ended up in our glasses.


The clean up is a breeze.  The pieces fit together and come apart really easily, and just need a quick rinse with hot water.  There are no sharp parts and no fine metal filter to clean, which was a nice surprise, as my old metal filter always needed a vigorous scrubbing.


We will definitely get more use out of this juicer than our last, because of the ease of clean up and lack of waste.  If the juicer needs a deeper clean there is a little brush that comes with it, although I don't think this would be needed every time.  It came really clean with a simple hot rinse.


Fresh, cold-pressed juice - the perfect beverage while enjoying a beautiful day on the deck:


As an added bonus, I had never heard of a juicer that could make ice-cream until trying it out with this Hurom juicer.  There is an ice-cream strainer that just slides right into the chamber, and then the ice-cream is extracted from the pulp outlet.


I used six frozen cherries and half a frozen banana for a single serving of all-natural, organic, healthy ice-cream:


Other juice combinations we tried included a cleansing juice with cucumber, apple, and celery:


And lycopene-rich, red juice with strawberries, bell pepper, and apple:


For those who aren't sure what to juice, the Hurom Easy Clean Slow Juicer comes with some recipe ideas.


The Hurom Easy Clean Slow Juicer can also be used to make nut milk, which I am interested in, as the store-bought stuff often contains ingredients I'd rather not consume.

Click the link to shop from the entire selection of Hurom Juicers, or read more about the Easy Clean Slow Juicer here.

Do you ever juice?  What is your favourite juice combination?
When you get a new appliance, do you like to use it a few times right away to get comfortable with it?  What appliance gets the most use in your house?  

Full Disclosure:  The Hurom Easy Clean Slow Juicer was provided to me free of charge.  All opinions are my own.