Tuesday, February 16, 2016

Long Weekend of Love: Part 2

On Valentine's day we headed out to Flip for breakfast.  This is one of our favourite restaurants in town, and it didn't disappoint. 

I had the 5 a.m. salad, and Christopher had the dirty rice etoufee.


For dinner on Valentine's evening, we made pan seared salmon with wild rice in a coconut curry broth.  It was perfect in every way.  We followed this recipe.


We'll be making this again ... soon.


How was your Valentine's day?  What did you do?

4 comments:

Lisa's Yarns said...

Yum, that looks delicious. Your plating is beautiful! You two could open a restaurant. ;)

We had a low key Valentine's Day! I made an Indian Stew and had a leftover birthday GF cupcake and Phil had ice cream. We watched a movie and snuggled up on the couch. It was great. :)

Why am I here??? said...

Yum!!!

Alli said...

I need to try that salmon and coconut rice recipe. It looks so good. I made one of our favorites for Valentines Day, Libyan lamb, carrot, and olive tagine. I will hopefully get around to blogging the recipe soon, but it is so so good. After that we just snuggled on the couch and watched a movie. It was lovely.

Samanthajoe said...

Hi,

The recipe look good in the picture but when i tried at it become idk different i can.