We juiced carrot, beet, celery, cucumber and apple:
Dinner on Monday evening was a warm salad, with fresh mixed greens, sauteed garlic and kale, roasted zucchini, broccoli, mushrooms, radish, and potatoes. With a bit of salad dressing drizzled on top, it was so satisfying.
Last night we roasted a large chicken. We used the drippings to make gravy, and had potatoes and carrots on the side.
A chicken stock is currently simmering away, and we're going to enjoy leftovers tonight.
How's your week going so far? What have you been cooking/eating?