On Monday we made a stir fry to use up some bok choy we had, and a few other veggies. We added tofu and udon noodles to round it out.
I forget how fantastic stir fry is until we have it.
Last night we used up more veggies by roasting them, and having them alongside some red snapper. Tonight, we have a soup planned.
What have you been cooking this week?
Are you still dealing with snow, or is it spring where you are?
2 comments:
Yum, I love stirfry, too! Do you have a recipe that you use for the stirfry sauce or do you just wing it?
It's been cold here this week, too, and we got snow on Sunday night and again last night. Boooo!!
@ Lisa - We usually wing it each time, but in this recipe we used garlic black bean sauce, and a hot chili sauce mixture.
Post a Comment