Wednesday, March 25, 2015

What's Up Wednesday

It snowed all day yesterday, so it looks like winter is back, for now.  That's okay!  Spirits are high around here, as we have a vacation on the horizon.  We know we have a few dinners out coming up, so we're already slowly starting to eat things up around the house. 

On Monday we made a stir fry to use up some bok choy we had, and a few other veggies.  We added tofu and udon noodles to round it out.

I forget how fantastic stir fry is until we have it. 

Last night we used up more veggies by roasting them, and having them alongside some red snapper.  Tonight, we have a soup planned.

What have you been cooking this week?
Are you still dealing with snow, or is it spring where you are?


Lisa from Lisa's Yarns said...

Yum, I love stirfry, too! Do you have a recipe that you use for the stirfry sauce or do you just wing it?

It's been cold here this week, too, and we got snow on Sunday night and again last night. Boooo!!

Jolene - EverydayFoodie said...

@ Lisa - We usually wing it each time, but in this recipe we used garlic black bean sauce, and a hot chili sauce mixture.