Recent Eats

Last week we made my grandma's recipe for homemade perogies (I deleted all the photos, so will do a recipe post after we make them next time).  With the last bit of dough and filling we made a gargantuan perogy, the size of a dinner plate. 



It was awesome.



We topped it with sour cream, bacon, fried onions, and sriracha.

We must be on a comfort food kick because we also had bee bim bop recently.



I cannot get sick of bee bim bop.

Breakfast on the weekend was sandwiches with toasted homemade bread, egg, kale, tomato, mayo and mustard ... topped with jalapeno hot sauce for good measure!

What have you been eating lately?