But it's super easy, full of flavour, and great for a healthy weekday meal. We make a batch of homemade soup at least once a week, and this one was created on a whim. We were planning to make a stir fry, and somehow this happened:
Curried Root Vegetable Soup
2 large parsnips, finely diced
2 carrots, finely diced
1 small white onion, minced
2 T ginger, minced
chicken or veggie broth (just to cover veggies)
1 can coconut milk
2 tsp curry powder
salt to taste
Toss all the veggies into a dutch oven pot. Pour broth over to cover. Bring to a boil, then simmer for 25 minutes. Put in a blender and puree. Return to the pot. Stir the coconut milk and curry powder, and season to taste.
We enjoyed the soup with a tossed salad and some homemade bread.
Are you a soup fan?
What is your favourite soup to make? (post link if you have one)
What is your favourite soup to make? (post link if you have one)
1 comment:
Yum! That looks delicious! I love soups as they are so good as leftovers. I even eat soup in the middle of summer when it's hot. Although now that I think of it, I have not made soup lately as I have been eating more chili this winter!
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