Tuesday, November 26, 2013

Dinners Lately

Last week the temperature dropped to about -40, which was awful, but perfect for the chili dinner we had planned.  

Even better with garlic bread for dipping:

On Saturday evening we had plans to make moose pizza.  We thawed the moose, chopped the veggies, and got everything ready ... then we realized not only did we forget to thaw the dough ... we had no dough.  We were short on time and weren't about to make dough from scratch, so we made rice instead and had what we now like to call, pizza rice.

It was fantastic.  Cheesey, full of flavour, and topped with sriracha it became a meal we'll likely make again.  We had leftovers to enjoy when we got home late after Christopher's show.

Last night we had breakfast for dinner.  We had batter left from Sunday's breakfast, so we had more pancakes, with bacon and hash browns. 

Tonight we have fun dinner plans!

What have you been eating for dinner lately?


Amber said...

I have been eating lots of soup and chili that I cooked weeks ago and then froze. Also lots of roasted sweet potatoes and brussel sprouts. Newly obsessed with them both!

Simply Life said...

chili and bread is the perfect combination for this cold weather!

Lisa from Lisa's Yarns said...

I have been eating out for the past week due to my trip to Paris but now that I am back home, I am definitely in soup mode, even though the weather doesn't warrant it since it's 15-20C degrees here!