On Saturday morning Christopher cooked up a veggie-loaded omelet, sausage, and truffle hash browns for breakfast.
After eating, we sipped coffee in the kitchen while I made bagels.
It's a bit of a process, as they need to rise three times, are boiled for 30 seconds per side, and then baked ... but they're so worth the time spent.
The first time I made bagels, I tried onion as the topping. This time I made sesame seed and plain bagels.
Last night we went out for dinner to celebrate a friend's birthday.
After sleeping in a bit this morning, we dug into the bagels.
We topped them with cream cheese, paper-thin sliced red onion, and smoked salmon.
This was a fabulous breakfast! We already drank a pot of coffee, but Christopher just whipped up afternoon lattes to curl up on the couch with. It's going to be a snugly day.
How was your weekend? What did you do? Do you like smoked salmon on bagels?