On Saturday morning we grabbed a quick breakfast before spending the day with my mom.
For dinner we enjoyed sushi at Sushiro:
We picked up cheesecake for dessert (from D'Lish by Tish), and then headed back to our room for a cozy evening.
On Sunday morning we were up bright and early. We grabbed a breakfast to-go, while running errands for my mom, and getting her breakfast. We spent the morning and afternoon with her, and then headed out on the road home.
Christopher's parents invited us to swing by for dinner on our way back into town. We visited by a warm fire in the basement and had a couple snacks before heading upstairs for dinner.
We had pork roast, roasted potatoes, carrots, parsnips, cauliflower, and asparagus.
There were cream puffs for dessert, but I was all over the pork crackling!!!
This stuff is beyond amazing. It just might be my new favourite food. Christopher's dad knows what's good ... and it's crackling.
Breakfasts these days have been oatmeal with chunky PB, pomegranate, and a sprinkle of chocolate chips.
I've also been having a lot of smoothies with coconut water, banana, frozen organic cherries, and a splash of vanilla.
We've snacked on these Chalet Sauce chips recently:
If you're Canadian, you'll know that Chalet sauce is the delicious chicken sauce from Swiss Chalet. Some people love it, and others hate it. I love it.
On Monday evening we made a sausage kale soup for dinner.
On Tuesday evening I had to work really late. Christopher had a lovely dinner ready for when I got home.
Today is my last day of work for 2016, and I am pumped! I have quite a bit to get done in the next couple days in order to be ready for an early Christmas with my family on Friday, and the rest of our Christmas celebrations this weekend.
We had an easy dinner tonight including rice, Greek salad, and stuffed chicken breasts from Costco.
The weather is actually really nice now, so I'm excited to go out on the town tomorrow and get some last minute supplies for Christmas.
Are you ready for Christmas? When/ where are you celebrating?