Breakfasts were eggs with a cinnamon bun and bacon one day:
And buttermilk waffles with bacon the next:
Besides those breakfasts, no other proper meals were made. Instead, we just snacked and spent time relaxing. We also took down our Christmas tree, and got everything put away until next year.
We drank a lot of tea from this pretty pack:
Christopher was back at work today (only for three days before he's on holidays again), and I spent the day running errands. When he came home for lunch we had Thai soup with bread, and for dinner this evening we enjoyed roasted salmon, asparagus, and potatoes.
We tossed the potatoes with a lot of fresh ginger (as well as garlic oil, salt and pepper), and covered the salmon with fresh ginger too (in addition to dijon mustard, soy sauce, and pepper).
We put the potatoes in for about 30 minutes @ 375 F, then added the asparagus and salmon, and cooked it about 15 minutes longer.
This was a nice, healthy meal after all the snacky foods and Christmas treats we've been having. We have a couple of veggie-loaded meals planned for tomorrow and Friday.
I'm off until the 9th, and after two more days of work this week, Christopher will be off too #yayforholidays!
Do you have time off from work this time of year?