The cheeses were a mixture of mozzarella, provolone, Parmesan, grana padano, and havarti:
We also used cottage cheese, mixed with tomato sauce, and oregano, for a meaty texture - it almost looks like a meat layer.
It's been ages since we had lasagna, but it's so satisfying.
A little salad on the side for an extra punch of veggies.
Last night my dad took Christopher and I out for dinner to Swiss Chalet. Our sweet nephew Giovanni joined us too - me and three of my most favourite guys!
We had a nice visit, and enjoyed the meal.
In other news, I was recently interviewed by the people at Cilantro: The Cook Shop (They must have known about my love of cilantro). Click here to read the interview.
How's your week going so far?