On Sunday morning we roasted some plums, and used them in a quinoa bowl. We cooked 1/2 cup quinoa with 3/4 cup light coconut milk, 1/3 cup water, 2 tsp vanilla, and a pinch of nutmeg. We topped the warm quinoa with the roasted plums, some slivered almonds, chocolate chips, and toasted coconut.
For dinner we made lamb korma, and after simmering it for a long while, the smell in the house was incredible, and the pieces of lamb just fell apart. We used a lamb leg that we just cut into stew-like chunks.
It was lovely served over basmati rice, and garnished with mint.
The leftovers the next day were even better, as these types of dishes tend to be. I think we could live on Indian food. And Korean food. And Mexican. Okay, give us all the food!
And just like that, it's almost the weekend again ...
Any fun plans for this weekend?
Do you ever cook lamb?