While he was making that, I whipped up a very moist banana cake, with a lightly sweetened, cream cheese icing. I will definitely make this cake again. I used this recipe, but did a different, less-sweet icing.
This made a great dessert for the week.
Other dinners last week included chicken salad:
Bee bim bop:
And spaghetti with meatballs:
Breakfasts looked like this most of the week:
We spent time with family this weekend, including Sunday dinner at Christopher's parents' house. They had snacks out when we arrived:
Then we enjoyed scrumptious seafood chowder:
And a hearty beef stew:
I forgot to snap a picture of dessert, but there was strudel, ice-cream, and fruit. I just had a bit of fruit.
We had a lovely, relaxing weekend, and the week is already off to a good start (still no snow)!
How was your weekend?
2 comments:
Can you share your recipe for Green curry or if you've blogged about it, can you direct me to that post? I made a green curry on Sunday but we used a Thai kitchen curry paste and it wasn't great... I love green curry so would love to have a tried and true recipe to use!
My weekend was really great. On Friday I went to a musical with 2 girlfriends, Saturday I shopped with my SIL for the family we are sponsoring for Christmas and I visited a friend that is recovering from surgery and then on Sunday we went to a Vikings game which was super fun!
@ Lisa - for the green curry (or any curry) we usually just wing it, so we don't have a written out recipe, although I we'll keep better track next time and try to get something written up. We use coconut milk, a Thai green curry paste (not the Thai Kitchen one, rather one from an Asian grocery store in town, but I can't tell you the name of the paste, because the it's all in characters that aren't English). We then add a bunch of fresh ginger, fresh squeezed lime, sometimes a sliced red Thai chili, which we remove after a while ... something along those lines ... but usually a little different every time.
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