I was up at 7:30 this morning and out of the house by 8:15. First up was breakfast at The Mercury.
Next was the farmers' market, and iced coffee, mmmmm! I bought a bunch of beets and zucchini at the market, as well as some lamb sausage.
This evening we BBQd again. We had duck breasts (fat scored; marinated in 1/4 cup balsamic, 1/4 cup veggie broth, 1.5 T fresh ginger, 1-2 T honey), a bit of the lamb sausage and ginger noodles.
The duck was perfectly cooked, with a nice, crispy skin.
To drink we juiced pineapple, pear, ginger and beet.
This was a great dinner! On the BBQ tomorrow ... maybe fish or something vegetarian.
What is your favourite food to BBQ?