Friday, May 16, 2014

Five on Friday

1)  Last week we ate at Sparky's, because we had heard good things about their pizza.

It was pretty good, but not the best I've had.  Dinner was followed by a fun night out at Noise Fest, a first-annual music event in the city.

2)  Breakfast recently was a toasted tomato sandwich for me ... and toast for the boy (almond butter with tomato doesn't go together, but he thinks it does):

3)  We realized last week that it had been a while since we had Korean food.  Eeeeeeep!  We made tteokbokki and bee bim bop immediately.

4)  I'm so happy it's nice enough to BBQ regularly!  We threw a chicken on the grill the other day.  On the side, we had zucchini and potatoes.

5)  I am hooked on Christopher's fabulous, homemade French friesHooked.

He likes making me snacks.  That's A-Okay with me!!

I also love Swiss Chalet's fries, but that's another story.

Ummm, and their chicken.  Hellllllo!!

And let's not get me started on the sauce.  I won't stop.

What are your five on Friday?  What are you up to this weekend?


Lisa from Lisa's Yarns said...

Yum. Chris's fries look Ahhh-mazing. Yum. Have you done a post detailing his process? If not, could you? The home made fries I have had often taste kind of mushy but his look nice and crisp.

My Friday 5 are:
1. I have been reading a ton because there is little else for me to do now that my life's possessions are boxed and in route to mn.
2. When I say a lot, I mean I am on my 8th book of the month.
3. I have used moving stress as justification for eating dessert more than I usually would/should.
4. My mom flies in at 11 tonight and Iam SO excited to start our road trip!
5. I get back to Mn on Monday and until I get there I don't think it will hit me that my time in Charlotte is over!!

Enjoy your weekend. I will spend mine driving lots!! :)

Jolene - EverydayFoodie said...

@Lisa - I haven't done a post about his process yet, but I will next time he makes them :-)