We started with some cheeses, and homemade shrimp fresh rolls:
Next up was a creamy batch of clam chowder soup:
The main course included fresh dinner rolls:
Roasted broccoli (with parmesan, olive oil, orange zest, and fresh basil):
Spinach salad:
Ham (bone-in):
And cheesy potatoes:
We served the ham with two homemade sauces, an apple sauce, and a mustard sauce:
Dessert included a red wine chocolate cake (with whipped cream):
And double chocolate merlot cookies:
What are your plans for Easter?
If you are cooking an Easter dinner, what will you be making?
How was your weekend? What did you do?
3 comments:
You two are really amazing gourmet cooks. Wow! My grandma is making easter dinner and she is making cabbage rolls, ham, baked potatoes and broccoli salad. I really want to make your mustard and apple sauce for the ham though. Can you share the recipe??
Yum, that all looks amazing! I love me some good old cheesy potatoes!
I am meeting up with my brother and his family for Easter in Tennessee. They have a small condo rented but I am guessing we will end up going out for brunch that day.
@ Amber - you bet!! Emailed you :-)
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