To make haystacks, you just pile everything you'd put into a taco, over cooked rice. We topped our rice with grated cheese, ground beef cooked up with taco seasoning, tomatoes, olives, salsa, sour cream, cilantro, and crunched up tortilla chips.
It's so easy and versatile, and is great for leftovers. I put everything into one container, except the tortilla chips I put into a little baggy, and the salsa and sour cream I put in a a separate container to add after warming.
On Monday evening we had homemade perogies and cabbage rolls.
Then on Tuesday evening we took my dad out for supper to Swiss Chalet. I got my usual, quarter chicken dinner; I really love this place out of nostalgia. My parents always took us to Swiss Chalet as kids.
We had a nice time catching up with my dad.
This week is going really well so far; we're slowly getting our yard cleaned up and ready for summer. It's gorgeous outside!
What have you been cooking/eating this week?
How's your week going so far?