On Saturday morning we ate breakfast in our hotel and then spent the morning with my mom.
We had a quick lunch at Izumi, and then went back to my mom's home for the afternoon.
For dinner we went down to the hotel restaurant and shared a few small plates and a salad.
The next morning we went to Scarlet (in a different hotel) for breakfast before heading back to my mom's place.
When we got home on Sunday evening we made spaghetti and meatballs for dinner.
Last night's dinner was dak galbi (sort of a Korean stir fry).
For dessert I made a big pan of apple crisp.
Tonight we had a tofu, veggie stir fry, with freshly made carrot, melon, celery, grapefruit, and bell pepper juice.
Breakfast the last couple of days has been avocado (seasoned with salt and pepper) spread on olive bread, and some golden melon.
How was your weekend? What did you do?
What have you been cooking lately?