Rewinding to the weekend ...
On Saturday night we put together some book shelves, and had a great time listening to vinyls in the basement while organizing. It might sound silly to some, but we love Saturday nights like that. When we were done, and it was pretty late, we made crab legs and potatoes for dinner.
Other highlights from the weekend include homemade French fries:
And homemade stout bread:
Christopher made the fries while I made the bread; we're a carb family.
On Monday evening we had a big salad for dinner, with roasted veggies, tofu, sauteed kale, and some raw greens underneath it all.
Last night dak galbi was on the menu:
Tonight we had pitas with falafel, tzatziki, roasted mushrooms, lettuce, tomato, cucumber, and feta.
How's your week going so far?