Last night we BBQd ribs. Christopher whipped up a delicious BBQ sauce from scratch; he's a whiz with sauces.
On the top rack we had a tinfoil packet of spaghetti squash (baked in the oven the other day, brushed the tinfoil with truffle oil, seasoned the squash, wrapped it up), and a packet of brussels sprouts.
We were up really early again this morning (7:30 a.m.) and we made Cafe du Monde style lattes with coffee grounds we picked up in NOLA.
They were perfect with our big breakfast.
I did a bunch of baking this afternoon. I started by prepping dinner rolls.
And while those were rising, I made banana, chocolate chip muffins.
Insanely moist - perfection.
After the muffins were done, I finished up with the buns:
By this point, it's safe to say the house was smelling pretty amazing.
I made some taco seasoning that we'll use in our dinner tonight ...
And then made a couple dozen hot cocoa cookies.
How did you spend your Sunday?