Friday was a beautiful day for a bike ride around the lake. I love living so close to the park; I can just hop on my bike and go.
On Friday evening we had a light dinner - lettuce wraps with a bit of Korean bean paste, rice, bulgogi-style pork, green onions and kimchi.
Other eats this weekend included Italian-style Tofurky sausages with corn.
I love that Christopher suggests that we get vegetarian sausages because he prefers them to regular sausages - that is not something you hear most men in Saskatchewan saying! We are a meat and potatoes province. Emphasis on the meat.
We had the veggie sausages again on Sunday morning with our (almost) vegan breakfast. I saw vegan omelets on Allysia's blog the other day, and was really intrigued. She also made hash browns in a waffle maker! We tried those as well. Check out her recipes here. She also made this and these, and I realized that she's Korean, just like me ;-)
I couldn't believe how much the eggless omelet tasted like a regular omelet. Of course our vegan breakfast wouldn't be "us" without a slice of bacon on the side ;-)
When we were out grabbing silken tofu from Dad's Organic Market this weekend we spotted these ...
Although the haggis we tried at Mosaic was naaaarrrsty, these were really good!
How was your weekend?