A good portion of yesterday afternoon was spent baking.
I got a bunch of rhubarb the other day (thanks Vicki!), and so I made rhubarb snacking cake using this recipe.
I also made dough for pie crust which I chilled overnight, and a couple loaves of my favourite bread.
I gave Christopher a container last night to fill up with snacky cake for his sister and Will, since they had provided me with the rhubarb. I said, "Give them lots, because you won't eat it all, and I'm making pie tomorrow too." He agreed.
He snapped the lid on the container for his sister.
I burst out laughing when I saw this:
Need a closer look:
Somebody doesn't want to share his snacky cake ;-) After a good laugh, he
grudgingly happily filled the container to the top.
Do you like rhubarb? Have you ever cooked/baked with it?