365 Days. 382 Posts. 4284 comments.
One year ago today I started this blog, unfamiliar with blogging, food photography, and recipe creation. Looking back over my posts and photos from the past year, I have come a long way! I also realized that I have had a lot of good eats and good times!
This blog keeps me sane, happy, and busy. I love it.
Breakfast had to be something epic this morning.
I combined a couple of my favourite breakfasts, Mocha Oats and Vegan Overnight Oat Parfaits to create ...
Mocha Oat Soft serve Parfait
- 1/3 cup quick oats
- 1 scoop chia seeds
- Just over 2/3 cup brewed cold coffee
- Put in fridge overnight or for a few hours
Chocolate Soft Serve
- 1 t cocoa
- 1 frozen banana
- 1/4 cup (or more) Almond Breeze
- Blend in Vita-Mix or Food Processor until soft serve consistency
Layer in a cup. Top with cacao nibs and coconut, and eat with a spoon!
Lunch was a toasted tomato sandwich, and a juicy peach:
One of the things I love most about blogging and reading blogs is the inspiration I get to try new foods and recipes. I also love the photography aspect.
If you have a blog, what do you love most about blogging? If you don't have a blog, why do you read food blogs or other blogs?