If you can open a can of cranberry sauce, then you can make your own homemade cranberry sauce - it is that easy. I promise!
I made some today to take to my dad's place for Thanksgiving dinner tonight.
Cranberry Sauce
- Dump 1 cup of sugar into a pot
- Dump in 1 cup of water in and stir on med. heat until the sugar is dissolved.
- Bring to a boil.
- Dump in a bag of cranberries.
- Return to a boil and stir occasionally for 10 minutes.
- Let cool completely (makes 2 1/2 cups).
Simple as that! In 10 minutes, and with 3 ingredients you can have homemade cranberry sauce. People always seem impressed by it - they must not know how easy it is!
Lunch today was some mac and cheese, and a few tomatoes:
Now I am off to grocery shop, and do some work ... blah.
7 comments:
Wow, I've never made that before and never knew how - thanks!
i love those things that are easy, but somehow impress everyone!
Jolene,
Thanks for the great recipe. I never knew cranberry sauce could be that easy and simple to make!
Happy Thanksgiving !
Ah, i love mac and cheese :P Can't help it!!
Happy thanksgiving up there in Canada nice blog
I love making fresh cranberry sauce! It's so simple and tastes so good. I especially like it when the cranberries begin to pop in the sauce pan. Thanks for sharing!
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