Breakfast on Tuesday morning was a smoothie with kefir, coconut water, banana, pineapple, a dash of vanilla, cocoa, and a large handful of spinach.
I also had a little bit of yogurt with raspberries and pomegranate arils.
We came home from work that evening and made rice to go with our Mediterranean chicken that was smelling amazing in the slow cooker. There was a lot leftover, so we took it for work lunches.
Wednesday morning started out with a smoothie (kefir, coconut water, banana, strawberries, vanilla, spinach), and yogurt with raspberries, cashews and cacao.
Coffee and grapefruit juice too!
Dinner on Wednesday was spaghetti squash and chicken cordon bleu.
Another green smoothie on Thursday morning, along with avocado toast (with salt and pepper, and a drizzled of balsamic):
Dinner on Thursday evening was a big salad topped with tempeh.
On Friday morning I downed a smoothie and some raspberries before heading to work.
And then off to the in-laws for dinner that evening.
After sleeping in for a bit on Saturday morning, we had this breakfast:
We ran errands all afternoon, and then had a late lunch of cauliflower "rice" and miso chicken.
We went out on Saturday night - more on that later.
How was your weekend? What did you do?
What have you been cooking lately?
1 comment:
This reminds me that I need to make Moroccan chicken again soon. We love that recipe and the leftovers are so good! We were at my parents this past weekend and ate sooo well! My mom made spaghetti with homemade marinara using tomatoes from her garden on Friday. On Saturday we had a yummy egg bake for breakfast, cabbage roll soup for lunch and bacon wrapped pork tenderloin with mashed potatoes and butternut squash for dinner. It was all soooo good! My mom always spoils us with delicious food when we are at the lake. It was just Phil, Paul, me, and my parents which was so nice. It was nice to have my parents to ourselves. They had the best time with Paul!
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