The leftovers were delicious for Monday's lunch.
Cold fried chicken in our sandwiches, yum!
2) My mother-in-law makes a great quiche, and she sent us home with some after the breakfast potluck. I had it on Monday morning, topped with hot sauce.
Other breakfasts last week looked like this:
3) I love edible flowers; they have a radish-like taste. I picked some up at the farmers' market on Wednesday, and they added a nice touch to my omelet, as well as to our dinner on Thursday evening.
Pork chop, mushroom risotto, and an Asian cucumber salad:
4) Christopher took charge with dinner one day (bee bim bop), and I made the dessert (chocolate chip cookies):
5) Another night we just shared a couple of snacks, including nachos, and poutine with pepper gravy.
6) Indian buffet on Friday for lunch:
7) We had a coconut-y day last week.
Coconut crusted tilapia with salad:
And coconut cream pie for dessert:
I followed this recipe, and it was spot on.
Did you do any baking last week? Have you ever had edible flowers? Are you a coconut fan? Do you like coconut cream pie? (this was my first time making it, but it was a hit, so I'll absolutely make it again).
1 comment:
I did not do any baking last week. I had offered to make a cake for Phil for his party but he requested a DQ ice cream cake. Everyone talked about how much they love DQ cakes at the party so it was a hit (and probably was better than GF cake honestly). I have had edible flowers - I like them since I love radishes! And I am not a big coconut fan... it's ok if it's subtle but I don't like things that are super coconutty. My mom, other other hand, is cuckoo for coconut so she would have loved that pie!
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