Tuesday, January 27, 2015

It was a Dippy Day!

We love staying in all weekend.  When we stay in all weekend, we like to cook a lot, and plan our meals around themes.  This past Saturday we decided to have a dippy day!  All foods would be dipped.

We started with breakfast ...

Lunch was cheese fondue with a bunch of veggies, some bread, mini meatballs, and mini tortellini.  We ate our lunch late, around 4:00 p.m..

For a late dinner we cooked our food on a raclette grill, and dipped it in different sauces:

And for dessert, chocolate fondue was the obvious choice!

What theme should we do next?


Lisa from Lisa's Yarns said...

Yum! I love that you had a theme to your day! You two are too cute. I am not great at coming up with themes but if I had to suggest one, I'd suggest a certain cuisine, like French food. :)

Amber said...

Haha I love the dippy day theme, how fun! We usually will have appie nights with lots of cheese and crackers and meats and small bites like that but other than that we really don't cook much themed food. We used to make homemade sushi a lot but haven't done that in years!

Allysia said...

Joleeeeeeeeeene hi! Dipped meals for the win, this reminds me of Japanese nabe where you sit around the table with a pot full of simmering stuff and dip it in sauces, all communal-meal style. So fun.