Thursday, January 1, 2015

New Years Eve

Happy New Year!

Last night Christopher came home with loads of seafood for a feast.  We started with tuna sashimi.

Next up was escargot ...

Then we had raw oysters ...

And tiger shrimp ...

Then we had lobster tails and garlic bread.

Dessert was a pumpkin tart with ginger crust that I made that morning.

Cheers to 2015 homies!

How did you ring in the new year?

(*Okay, we didn't ring in the new year ... we were asleep before midnight).

1 comment:

Lisa from Lisa's Yarns said...

Yum, that all looks and sounds delicious! What a fun way to ring in the New Year. Phil and I got together with some other couples for a game night. We made it to midnight which was pretty good for me since that's WAY past my bedtime!