Breakfast this morning was soooo good! I had a mango, two little bruschetta style toasts, and a fresh juice made with 2 mini cucumbers, 1 grapefruit, 1 green pepper.
At noon I met my friend Shauna for a smokie from a cart in the park.
Dinner this evening started with Ukrainian beetniks (dough wrapped in beet leaves, in a dill cream sauce).
Then rack of lamb and a medley of veggies done on the grill.
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| (Rubbed with this) |
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| (Zucchini, cucumber, red pepper, carrot, mushroom, onion, mixed greens, fresh herbs, shallot oil, etc.) |
Christopher cooked the lamb perfectly, and I've only had lamb a handful of times, but it was the best I've ever had.
What did you eat today? Have you ever had beetniks?
5 comments:
That breakfast does look great!
I've never heard of beetnicks. You guys cook the coolest stuff. And that lamb DOES look perfect!
omg - beetnicks! i love those - brings back good memories of growing up in the borscht belt.
I've never heard of beetnicks! Yesterday I had my usual breakfast of oatmeal with a banana in it, leftover zucchini boats for lunch, and spaghetti squash with marinara on it for dinner!
I. Want. Your breakfast. And I don't think I've ever had Ukrainian beetniks - they look so cute! Since we were in Weyburn on Wednesday it was a pretty boring food day, but we did have chipotle sweet potatoes and a giant bowl of soba-miso soup for supper!
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