The burger patties were made with:
- Approx. 1 lb. lean ground beef
- 1 small package of seaweed, crumbled in
- A few grinds of pepper
- 1/4 cup bread crumbs
We also made a gochujang sauce with:
- 2 T gochujang
- T sake
- splash sesame oil
- splash soy sauce
- sprinkle of ginger powder
Also on the burgers - kimchi, and a fried egg sprinkled with sesame seeds.
What is your favourite burger topping?
3 comments:
Yum! Those look so good! My favorite condiment for a burger is a good, spicy dijon mustard. And then my favorite topping is probably melted cheddar cheese. I also like avocado on my burger!
Delicious! I really love pickles on my burgers. I'm hoping to try a new goat burger recipe next week so the toppings for that will be different than usual.
Oh hey, that's a good idea! I want to make a Korean-style veggie burger! We have a huge tub of gochujang to get through before we move to Toronto, so I'll try to remember this for later.
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