Sandwiches and other Eats

On a warm evening this week we ate dinner outside.  We made sandwiches on French bread, with cheese, bacon, red onion, tomato, kale that we grew, mustard, and horseradish mayo.

Couscous salad and pickles on the side, and watermelon for dessert.

Christopher loves sandwiches, so I made some again today.  When he came home for lunch we had Montreal smoked meat sandwiches on rye bread, with mustard and sauerkraut. 

For breakfast yesterday I made a mushroom, green onion, and cheese omelet.  Bacon and Saskatoon berries rounded out the plate.

This morning I made a breakfast skillet, with roasted veggies (potato, yellow zucchini, red onion), bacon, cheese, arugula, and egg.  As you can see I put loads of pepper on the egg - mmm!

I had coffee, juice, and a bit of berries too.  This breakfast kept me fueled up for a long walk around the lake this morning. 

We tried something new for dinner last night, having a grilled veggie salad.  We threw all the veggies, except the spinach/arugula mixture, on the BBQ, along with chicken breasts.  Once everything was cooked, we assembled the salad, and drizzled it with a very simple, light dressing (sesame ginger balsamic mixed with olive oil).

Have you made any sandwiches lately?  Any fun weekend plans?  Have you had a grilled salad (either like the one above, or perhaps grilled romaine leaves for a caesar salad)?