Couscous salad and pickles on the side, and watermelon for dessert.
Christopher loves sandwiches, so I made some again today. When he came home for lunch we had Montreal smoked meat sandwiches on rye bread, with mustard and sauerkraut.
For breakfast yesterday I made a mushroom, green onion, and cheese omelet. Bacon and Saskatoon berries rounded out the plate.
This morning I made a breakfast skillet, with roasted veggies (potato, yellow zucchini, red onion), bacon, cheese, arugula, and egg. As you can see I put loads of pepper on the egg - mmm!
I had coffee, juice, and a bit of berries too. This breakfast kept me fueled up for a long walk around the lake this morning.
We tried something new for dinner last night, having a grilled veggie salad. We threw all the veggies, except the spinach/arugula mixture, on the BBQ, along with chicken breasts. Once everything was cooked, we assembled the salad, and drizzled it with a very simple, light dressing (sesame ginger balsamic mixed with olive oil).
Have you made any sandwiches lately? Any fun weekend plans? Have you had a grilled salad (either like the one above, or perhaps grilled romaine leaves for a caesar salad)?
