We sat out in the backyard and visited over snacks.
The smell from the BBQ was amazing.
After an hour or so, we went inside where Christopher's dad demonstrated his guitar skills. He also has gnocchi making skills!
For dinner we enjoyed his homemade herb gnocchi (with lemon, peas, and cheese), along with lamb, a gorgeous tomato salad, and corn. It was a perfect meal for spring - fresh, colourful, and full of vibrant flavours.
Dessert was pumpkin pie:
We had an absolutely wonderful time, and look forward to getting together with them again soon.
Have you ever had gnocchi? Have you ever made gnocchi?
(Christopher and I have never made it, but now we're inspired to give it a try)