I ate half of mine, and Christopher had the rest. We had salad on the side.
It had been ages since we had burgers. It was too windy to do them on the BBQ ... but next time!
On Sunday we also made a pork, bok choy noodle dish to use for our lunches for the start of the work-week.
Last night's dinner was a warm salad:
Dessert was apple pie, because it was pi day (3.14)!
And tonight, salmon with potatoes and portobellos:
What have you been cooking? Eating?