On Friday we felt like an evening out on the town. We sat on a rooftop patio for a casual dinner out, then hit up another venue before making it home to the couch and our shows.
We had some meals inside this past week too, like this pizza:
The Clear Creek Organics salami from Dad's Organic Market that was so good on it. We loved the salami so much, and it was on sale, so we bought another few packs of it. Also on the pizza was a bit of onion, lots of mushrooms, a bunch of green olives, and three kinds of cheese. We'll be replicating this pizza again very soon.
When Christopher came home for lunch on Friday, I had made him a pork, mushroom udon noodle dish.
It was a very satisfying lunch.
It was a great week of eating, and we've been having a pretty delicious weekend so far too - more on that in the next post!
How was your weekend?
Did you celebrate for the 4th? If so, what did you do?
Is it smokey where you are?