We started with the most amazing smoked salmon, and there were a couple different kinds.
We hacked and tore off hunks of salmon, caveman-style, and were in foodie heaven. They served it with cream cheese, crackers and flat bread.
Christopher and I agreed we could have just filled up on the salmon, and would have been more than happy. It was ridiculously good. We only stopped eating it because Colin said we got to take the leftover salmon home - ahhhhhhyeaaaahhh!
The main course was a beer-butt chicken, which was also marinated in beer for two days:
And wild boar chops:
With coleslaw and potatoes:
It was all fantastic, especially the tender, juicy chicken.
We didn't have much room left, but we were able to squeeze in grilled pineapple.
Colin definitely knows his way around the grill!
We had a really good evening visiting with these two, and taking in the beautiful evening weather. I love dining outside. We look forward to getting together with them again soon.
Do you like eating outside? What have you been grilling?