We've had hearty spaghetti and meat sauce, which is one of my all-time favourite dishes. It's even better with garlic bread, and red wine.
This morning Christopher made some pico de gallo, while I cooked the bacon and scrambled eggs, for a perfect little breakfast.
Our lunch was inspired by our Montreal travels - smoked meat poutine (with homemade fries of course)!
Dinner this evening was stir fry, loaded with kimchi.
We have some tasty plans for tomorrow too!
What are you up to this weekend?