We started with breakfast ...
Lunch was cheese fondue with a bunch of veggies, some bread, mini meatballs, and mini tortellini. We ate our lunch late, around 4:00 p.m..
For a late dinner we cooked our food on a raclette grill, and dipped it in different sauces:
And for dessert, chocolate fondue was the obvious choice!
What theme should we do next?