You begin by emptying out an eggplant, and cutting up the inside (along with some other veggies).
You cook up the veggie mixture and curried shrimp separately ...
Then combine them inside the eggplant.
Top everything with grated Havarti cheese. Havarti cheese is excellent with Indian flavours, as it is mild, melts beautifully, and really compliments the curry flavour.
This is definitely one of the best recipes we've created - the flavours are amazing! You can find the recipe here.
Have you cooked eggplant before?
Have you stuffed an eggplant?
What did you eat for dinner last night? Tonight?