Easy Creamy Celery Soup
1 stick unsalted butter
1 regular sized package of celery, trimmed, and chopped
2 large white potatoes, finely diced
1 yellow onion, finely diced
salt and pepper
3 cups chicken broth
1 cup milk
1/4 cup fresh dill, or about 2 T freeze dried, or 1 T dried
Optional: Top with the celery leaves, sour cream, kosher salt
Heat the butter in a large pot on medium. Once melted, add the celery, potatoes and onion. Cook on medium for about 10 minutes until the onion is softened. Add the chicken broth and milk. Cook on low until potatoes are tender (about 15 minutes). Add dill. Add salt (to taste) and some pepper. Add a bit more salt. Puree in a blender. Put back in pot on low and check seasoning again. Serve with the optional toppings if desired.
If you are a soup lover like me, give this a try!
What is your favourite kind of soup to make?
Have you ever had a celery soup?