We started with bruschetta, and bacon wrapped stuffed jalapenos.
Our other appetizer was fried, popcorn-style Australian crocodile.
For the main course we had BBQd ribs, coleslaw, mac and cheese, and baked beans.
Annnnnnd, to make it a little more exciting, Christopher grilled some Australian kangaroo loin for us all to try. It was perfectly cooked, and tasted almost exactly like a beef steak.
For dessert we enjoyed a dish called burnt grapes (caramely, creamy, and crunchy!), and s'more pie!
Let's go in for a closeup on that chocolate!!
We'll be eating leftovers for the first half of this week ... life is tough.
How was your weekend? Did you do anything exciting?
What was the best thing you ate all weekend?