We made buttermilk cornbread using this recipe. We then cut out two squares and halved them like you would a bun:
We topped this with butcher cut back bacon:
And soft poached eggs:
We then covered this in a southern hollandaise sauce:
I'm going to need this breakfast again very soon.
Do you like eggs benedict?
Have you ever had it with a cornbread base?
(If not, you must try it - way better than with an English muffin)