Tag is really nice. It was a fun, energetic dining experience, and from the first bite of food, we were very impressed.
The chef sent out an amuse bouche:
Our appetizers included crispy brussel sprouts, and smoked duroc pork belly with sweet potato gnocci, which was among the best things I've ever eaten.
Both of these appetizers we'd order again ... and again ...
We ordered one larger entree, and a sushi roll to share. The matador roll was made with yellowfin ahi, avocado, jalapeno, cilantro & aioli.
The main dish was lemongrass petaluma chicken, with vegetable fried rice, shitake mushrooms, napa cabbage, jicama slaw, and curry sauce.
I really want to eat this dish again. The slaw paired so perfectly with the chicken.
We had to order the banana cream pie for dessert, because it was voted best dessert in Denver!
It did not disappoint.
I highly recommend this restaurant to anyone dining in Denver.
What city are your from?
If we were visiting your city, what restaurant(s) would you recommend?